Muffins are a wonderful treat because they are simple to make and perfect for any time of the day. With just a few basic ingredients and your muffin pan, you can create delicious homemade muffins in no time. Here are three easy recipes to get you started.
1. Classic Blueberry Muffins
Ingredients:
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1 ½ cups all-purpose flour
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½ cup sugar
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2 tsp baking powder
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½ tsp salt
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½ cup milk
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¼ cup melted butter
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1 egg
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1 cup fresh blueberries
Instructions:
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Preheat the oven to 375°F (190°C).
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In a bowl, mix the flour, sugar, baking powder, and salt.
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In another bowl, whisk together milk, butter, and egg.
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Combine wet and dry ingredients, then gently fold in blueberries.
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Spoon the batter into your muffin pan, filling each cup about two-thirds full.
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Bake for 18–20 minutes until golden brown.
2. Chocolate Chip Muffins
Ingredients:
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2 cups all-purpose flour
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½ cup sugar
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2 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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¾ cup milk
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½ cup vegetable oil
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2 eggs
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1 cup chocolate chips
Instructions:
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Preheat the oven to 375°F (190°C).
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Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
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In another bowl, whisk milk, oil, and eggs.
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Stir wet and dry ingredients together, then fold in chocolate chips.
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Fill muffin cups about three-quarters full.
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Bake for 20–22 minutes until a toothpick comes out clean.
3. Savory Cheese Muffins
Ingredients:
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp salt
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1 cup shredded cheddar cheese
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1 cup milk
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¼ cup melted butter
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1 egg
Instructions:
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Preheat the oven to 375°F (190°C).
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Mix flour, baking powder, salt, and cheese in a bowl.
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In another bowl, whisk milk, butter, and egg.
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Combine both mixtures until just blended.
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Divide batter evenly into your muffin pan.
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Bake for 20 minutes until muffins are golden.
Final Thoughts
These recipes are simple enough for beginners and quick enough for busy days. With your muffin pan, you can create sweet or savory muffins that everyone will enjoy. Once you master these, feel free to experiment with your favorite fruits, nuts, or spices to make them your own.
